Apple Corn Muffins
2/3 c. yellow cornmeal
2 tbsp. sugar
1 tsp. salt
1 c. milk, scalded
1 egg, beaten
1 c. sifted flour
2 tsp. baking powder
2 c. thinly sliced peeled eating apples
Mix cornmeal, sugar & salt. Add milk & egg & blend well. Sift together flour & baking powder. Stir into first mixture, then fold in apples. Bake in greased 2 3/4" muffin pans in preheated oven (350 F.) for 25 to 30 mins.