Apple Crescent Dessert
2 large apples (peeled & cut into 8 slices each)
2 cans ready-to-bake crescent rolls
1 1/4 c. sugar
1 1/2 sticks butter
1 Tbsp. cinnamon
1 (12 ounce) can lemon lime soda
Combine melted butter with sugar and cinnamon in a small bowl and set aside. Wrap each piece of apple in individual crescent roll dough and line up in a single layer in a 9 x 12" baking dish so that each wrapped apple touches. Pour melted butter mixture over the rolls. Pour the lemon lime soda over the rolls. Bake for 45 minutes in a 350 degree oven. Serve warm.