apple glazed pork roast


  • 2 pounds loin of pork
  • 1/2 cup apple juice
  • 1 tablespoon Worcestershire sauce
  • 1 small apple, peeled cored and sliced


Trim all the visible fat from the roast. Place
the meat on a rack set into a roasting pan.

Mix together the apple juice, sliced
apple and Worcestershire sauce. Pour the
apple juice mixture over the meat. Cover.

Roast in a preheated 350 degree F. oven for about
70 minutes. Continue cooking and baste with pan
juices for about 30 minutes or until glazed and
the meat thermometer registers “well done for pork”.