From: Campbell’s Kitchen
Thaw Time: 30 minutes
Prep Time: 20 minutes
Bake Time: 25 minutes
1 pkg. Pepperidge FarmÂ® Frozen Puff Pastry Shells
6 tbsp. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
3 apples OR pears, peeled, cored and thinly sliced (about 4 cups)
2/3 cup caramel sauce, warmed (optional)
Vanilla ice cream
THAW pastry shells at room temperature 30 min. Preheat oven to 375Â°F. Mix sugar, cinnamon and ginger.
ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with 1 tbsp. sugar mixture.
BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel sauce over tarts. Serve with ice cream.