If you like to make your own apple pie, then check out some of these recipes.
Classic Apple Pie
Ingredients:
- 3/4 cup white sugar
- 2 tablespoons flour
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tart apples, peeled, cored and sliced
- 2 tablespoons butter
- 2 tablespoons whiskey or vanilla extract
- 2 (9-inch) unbaked pie crusts
Directions
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Preheat oven to 450 degrees.
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Prepare pie crust and put bottom layer of crust into a 9-inch pie pan.
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In a small bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with the sugar mixture. Toss mixture until apples are completely coated. Spoon apples into the pie crust.
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Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Put on the top layer pie crust and crimp closed. Make several slits in top of crust to vent.
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Bake for 10 minutes. Lower oven temperature to 350 degrees and bake for another 40 minutes.
Homemade Apple Pie Recipe: Classic American Apple Pie
It’s especially good served diner style - warm with a scoop of vanilla ice cream.
Ingredients:
- 1/3 cup packed light brown sugar
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/3 teaspoon ground cinnamon
- 7 1/2 cups apples, peeled, cored and sliced
- 1 cup raisins
- 2 (9-inch) unbaked pie crusts
- 1 egg
Directions
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Preheat oven to 425 degrees.
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Spray a deep dish pie pan with cooking spray.
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In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.
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Spoon apple mixture into the pie crust. Place second layer of crust on top of filling. Seal the edges.
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Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a little sugar on top.
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Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.
Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe
This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.
Ingredients:
- 1 (9-inch) unbaked pie crust
- Pie Filling
- 2 1/2 cups apples, peeled, cored and sliced
- 1/2 cup sugar
- 3/4 cup flour
- 1/2 teaspoon apple pie spice
- 1 oz. butter, melted
- 1 tablespoon lemon juice
Streusel Topping
- 1 1/3 tablespoon dry milk
- 2/3 cup flour
1/2 teaspoon apple pie spice - 1/4 pound light brown sugar, lightly packed
- 2 tablespoons hard butter
Directions
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Preheat oven to 375 degrees.
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In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples well. Add in the melted butter and lemon juice; stir well. Spoon apple mixture into pie shell.
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To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut hard butter into mixture with a fork; mix until well combined. Sprinkle topping over pie filling until completely covered.
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Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.
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Fried Pie Recipe: Fried Apple Pie Recipe
These mini pies are great to pack with lunches.
Ingredients:
- 2 cups all purpose flour
- 1/2 cup shortening
- 1 teaspoon salt
- 1/2 cup cold water
- 2 apples, peeled, cored and diced
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 cup vegetable oil
Directions
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In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to form a thick applesauce.
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In a bowl, sift the flour and salt together. Cut in the shortening. Add water and mix with a fork. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, cut out 4-inch round pieces.
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In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.
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In a large skillet, heat oil on medium high heat. Fry pies a few at a time for 2 to 3 minutes on each side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.
Apple Pie Filling Recipe
Here’s a basic apple pie filling to use whenever you crave a scrumptious homemade dessert.
Ingredients:
- 18 cups apples, thinly sliced
- 3 tablespoons lemon juice
- 4 1/2 cups white sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 10 cups water
Directions
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In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and bring to a boil. Boil for 2 minutes, stirring constantly.
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Add in the apples and return pot to a boil. Reduce heat, cover and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.
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Ladle filling into five freezer containers, leave 1/2-inch space at the top. Cool at room temperature for 1 to 1 1/2 hours.
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Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.
We also have some exotic apple pie recipes for you chefs .
Enjoy!
Until Next Time… Be Well!
Kind Regards,
RSN