INGREDIENTS
1/4 cup of rum
3/4 cup apple cider
1/4 tsp vanilla extract
Dash of cinnamon
Whipped cream for topping
INSTRUCTIONS
In a small pot add 3/4 cup of apple cider.
Heat until it’s nice and hot.
Stir in rum, vanilla extract and cinnamon.
Pour into a shot glass 3/4 of the way full.
Top with whipped cream and dust with cinnamon.
Serve and enjoy.