Apple Sweet BBQ Chicken
1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate
3 lb. cut-up frying chicken (up to 3 1/2 lb.) – skin removed if desired
Heat grill.
In a small saucepan, combine barbecue sauce and apple juice concentrate; blend well. Set aside.
When ready to grill, place chicken, skin side down, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with sauce during last 15 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.