Craving the mouthwatering taste of Applebee’s 50 cent wings without leaving your kitchen? Whether you’re planning a game night or just in the mood for a flavorful snack, this copycat recipe brings the heat and crispiness of Applebee’s wings right to your plate.
The Secret to Crispy Wings
The key to getting that signature crispy exterior is using baking powder—yes, baking powder! Tossing your wings with a blend of baking powder, paprika, garlic powder, salt, and pepper helps them achieve that golden crunch, especially when baked. For the purists, deep frying gives the closest match to the restaurant version.
The Buffalo Sauce You’ll Love
Applebee’s wings are most popular in classic buffalo sauce—a mix of melted butter, hot sauce (like Frank’s RedHot), garlic powder, and a touch of honey for balance. This rich, tangy glaze clings perfectly to the crispy skin, delivering that bold flavor bite after bite.
Let’s Cook!
Start with 2 pounds of chicken wings, pat them dry, and season generously. For baked wings, roast them at 425°F for 40–45 minutes, flipping halfway. If frying, coat in flour and fry at 375°F for 8–10 minutes. Meanwhile, melt the butter and mix your sauce. Toss wings in the sauce and serve hot with ranch or blue cheese.