Applebee's Green Goddess Wedge Salad


1/4 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon chopped parsley
1 tablespoon chopped chives
2 teaspoons lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon each salt
1/8 teaspoon black pepper

4 slices bacon
1 large head iceberg lettuce
1/4 cup crumbled blue cheese
1/4 cup chopped pecans

Place all dressing ingredients in a small blender or food processor. Add 1 tablespoon water, and blend until smooth. Cook bacon until crispy, either in a large skillet over medium heat. Cut lettuce head into quarters, leaving you with 4 wedges. Remove the core portion of each wedge and any limp exterior leaves. Chop or crumble bacon. Plate lettuce wedges, and top with dressing, blue cheese, pecans, and bacon.

Serves 4

It’s been awhile since I’ve had a wedge salad, this one sounds delicious.