3 tbsp. Honey
1 1/2 tbsp. Rice Wine Vinegar
1/4 cup Hellmann’s Mayonnaise
1 tsp. Grey Poupon Dijon Mustard
1/8 tsp. Sesame Oil
Combine all ingredients together in a bowl and whisk well.
That’s a simple enough dressing recipe, I have all that on hand. I usually just do oil & vinegar on my salads, and lately I’ve been on a rice wine vinegar kick, so I might have to try this one for a bit of a change.
I tried it on a chef salad and it is a keeper.