2 Tbsp stir fry sauce, any brand
4 Tbsp Asian sesame vinaigrette dressing
1 Tbsp olive oil
4 Tbsp slaw dressing (I use Marzetti’s)
1 Tbsp soy sauce
1 Tbsp Teriyaki sauce
2 to 4 won ton wrappers
2 Tbsp green onion tops
Cilantro
1 Cup of cooked diced chicken breast
Brush the won ton wrappers with olive oil, drape them over the side of a baking dish, bake at 350 F for 5 minutes
Toss the chicken in the stir fry sauce 3 Tbsp Asian dressing, soy and teriyaki sauce, pour into a frying pan and heat until cooked through
Shred cabbage, stir in the slaw dressing, fill each won ton with meat mix, top with slaw, add chopped green onions and cilantro.