Applesauce Raspberry Salad
1 (3 oz.) pkg raspberry Jell-O
1 (10 oz) pkg frozen raspberries
1 c applesauce (8 1/2 oz can)
1 c dairy sour cream
1 c tiny marshmallows
Dissolve Jell-O in 1 Cup boiling water. Add frozen raspberries; stir until thawed. Stir in applesauce. Pour into mold or baking dish, lOx6xl 3/4" or double recipe & put into 9 c mold, or lightly oiled bundt pan; chill until set.
Combine sour cream & marshmallows & spread overtop of gelatin. Cover & chill 1-2 hours. Cut into squares or if in mold unmold on lettuce leaves