Applesauce with Frozen Yogurt

I only make this dessert because I can throw it into a slow cooker and forget about it until evening when the smell of the apples can make you giddy. I would have this every night if I could. It’s yummy!

Applesauce with Frozen Yogurt
(makes 6 servings)

2 pounds Granny Smith apples, cored and cut into 1/2-inch thick slices
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
6 1/4-cup scoops fat-free, no-sugar-added vanilla frozen yogurt
grated nutmeg

Lay apple slices in a 3-quart or larger crockery slow cooker. Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice.
Cover and cook on low for 6 1/2 to 8 hours.
To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.
Per serving: 159 calories