Applewood Farmhouse Restaurant Chicken Salad

15 oz. diced chicken breast (cooked and cooled)
3 chopped celery stalks
6 oz. grapes (cut in half)
1/2 cup mayo
1/8 teaspoon salt
1/4 teaspoon black pepper

Place all ingredients in a mixing bowl and mix well, cover, date and refrigerate.

Another great option is to added chopped pecans as well. It is perfect for a party or luncheon or even tailgating.