Apricot-Almond Bread (1-Pound Recipe)
1 4-ounce jar apricot baby food
2 tablespoons water (70 to 80ºF)
1 large egg
1 tablespoon butter – cut up
3/4 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons Fleischmann’s® Bread Machine Yeast
3 tablespoons dried apricots – quartered
3 tablespoons slivered almonds (optional) – toasted
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes. Remove baked bread from pan; cool on wire rack.
Makes 1 loaf (8 slices)
NOTES : Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.