Apricot Chicken II
The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.
Serves 6
Prep time: 10 minutes
Cook time: 70 minutes
Calories: 278.29
Calories from Fat: N/A
Total Fat: 1.46 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 39.03 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 27.25 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients:
6 skinless, boneless chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar
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Preheat oven to 350 degrees F (175 degrees C).
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Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.
B-man 