Apricot Gelatin Salad
6 oz. pkg. apricot or orange gelatin
2 cups boiling water
20 oz. can crushed pineapple
8 oz. pkg. cream cheese
15 oz. can apricot halves, drained and chopped
1 cup chopped walnuts
8 oz. pkg. Cool Whip, thawed
Dissolve gelatin in water. Drain pineapple, reserving juice.? Add
pineapple to gelatin and set aside. Beat cream cheese and pineapple
juice until smooth. Stir in gelatin; chill until partially set,
stirring occasionally. Stir in apricots and walnuts. Add Cool Whip.
Pour into a 13X9 dish. Sprinkle with additional walnuts if desired.