APRICOT ONION CHICKEN WINGS
Ingredients:
4 to 5 lb. chicken wings
1 envelope dry onion soup mix
1 (10 oz.) jar apricot jam
8 oz. Russian dressing
Wash and dry wings. Place in 9 x 13 baking dish. Combine
remaining ingredients and pour over wings. Bake 4 to
5 hours at 200-250ºF.
B-man 