Apricot Stir Fry Pork
1 pound boneless pork, cut into small cubes
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 15 1/4 ounce can apricot halves
1 tablespoon soy sauce
Glaze Sauce, recipe follows
Cut pork into 3/4 inch cubes; set aside. Mix cornstarch and soy sauce. Add pork; toss to coat. Turn into hot skillet with heated oil; stir fry until pork is cooked, about 10 minutes. Meanwhile, drain apricots; reserve 3/4 cup syrup. Mix syrup with Glaze Sauce. Add sauce mixture to skillet; stir until lustrous. Add apricots, heat through. Serves 4.
Combine 1 tablespoon each of cornstarch, soy sauce, white distilled vinegar and 1 1/2 teaspoons Dijon style mustard.