1 cup mayonnaise
1 tablespoon sugar
1/4 cup creamed horseradish or 2 tablespoons fresh horseradish
1/4 teaspoon salt
In a small bowl combine mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined. For best flavor allow to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow to rest overnight before serving.