Armstrong's Turkey Devonshire Sandwich

Cheese Sauce

4 tablespoons butter
4 tablespoons flour
1 cups chicken broth
1 cup whole milk
8 ounces shredded Cheddar Cheese I recommend a sharp Cheddar, Tilamook
1/4 cup shredded Parmesan cheese


5 slices bacon cooked
4 slices Italian bread lightly toasted
4 slices tomato
1/2 pound turkey breast

Preheat the broiler.


In a medium-sized saucepan, melt butter and sprinkle in flour.
Cook the butter and flour mixture over medium heat for about one minute cook until the flour begins to smell nutty.
Add 1 cup of chicken broth, and 1 cup of milk and stir until the sauce thickens.
Add Cheddar and Parmesan cheese to the sauce, stir until the cheese melts.
Remove the pan from the hot burner, stir occasionally as you assemble the sandwich to keep a skin from forming on the top of the sauce.

Sandwich Assembly

Toast the bread.
Build sandwich by laying a piece of toasted bread into a pie pan, top with turkey, then tomato.
Ladle cheese sauce over the sandwich.
Sprinkle some paprika on top.
Place two slices of bacon crisscrossed on the cheese sauce.
Broil until the cheese begins to brown.