ARMY GOULASH
During World War II, this dish would have been made with one of three
kinds of canned beef: one lightly seasoned from the US or Argentina
called “Canned Horse”; the British version known as “Bully Beef” or
the unpleasant tasting French version from Madagascar called “Monkey
Meat”.
Ingredients:
1 pound hamburger
1 medium onion
2 (16 ounce) cans pork and beans
6 1/2 ounces tomato sauce
Salt and pepper
Chili powder
Brown hamburger with onions. Mix in pork and beans, chili powder to
taste, salt and pepper to taste and tomato sauce. Simmer for about 30
minutes.
Recipe makes six servings.
B-man 