Artichoke Au Gratin

Artichoke Au Gratin

2 jars marinated artichokes
1 small onion, diced
1 clove garlic, mashed
4 eggs
1/2 pound sharp cheddar cheese, grated
1/4 cup fine bread crumbs
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon tabasco
2 tablespoon minced parsley

Drain juice from one can of artichokes.

Fry onion and garlic until transparent.

Beateggs and add remaining ingredients (artichokes chopped).

Pour into long baking dish.

Bake for 30 minutes at 325 degrees. Cool to serve, cutting small squares as
an appetizer.