Asian Barbecued Turkey Lettuce Wraps
1 lb ground turkey
1/3 cup hoisin sauce
1/2 cup commercial barbecue sauce
1 Tbs fresh ginger root peeled and grated
1 Clove garlic minced
1/4 cup pine nuts toasted
1/4 cup diced scallions
2 Tbs crystallized ginger finely minced
10 Large iceberg lettuce leaves washed, dried and well chilled
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Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.
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Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.
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Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.
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To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.
Servings: 10