Asian Beef Casserole
1 pound ground beef
3 (3 ounce) Oriental Flavor Ramen Noodles
2 cups frozen vegetable mix
1/4 teaspoon ground ginger
2 tablespoons thinly sliced onions
Brown meat until no longer pink, breaking up into 1/2-inch pieces. Remove meat from pan, pour off drippings. Season meat with one seasoning packet from noodles. Set aside. In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions.
Makes 4 servings.