Asian Chicken and Noodles
1 (3 ounce) package chicken flavor instant ramen noodles
1 (16 ounce) bag frozen broccoli, carrots and water chestnuts*
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cut into thin strips
1/4 cup stir-fry sauce
Reserve seasoning packet from noodles. Bring 2 cups water to boil in
large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring
occasionally; drain.
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
Add chicken; cook and stir until browned, about 8 minutes. Stir in
noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat
through.
- Or substitute 1 (16 ounce) bag frozen broccoli cuts.