Asian Tuna WrapsRecipe
1 12-oz. can solid white tuna (water pack), drained and broken into chunks
1/3 cup bottled Asian sesame-ginger salad dressing
4 7- to 8-inch flour tortillas
1 small red or green sweet pepper, seeded and cut into thin strips
In a medium bowl stir together tuna and dressing. Divide mixture among tortillas. Top with pepper strips and roll up.
Makes 4 wraps