Atlanta Bread Company Bananas Foster
1 tablespoon Unsalted butter
1 tablespoon Brown sugar
1 banana, peeled and sliced diagonally
1 teaspoon Vanilla extract
1 tablespoon Dark rum
1/3 cup French vanilla ice cream, melted
2 slices banana bread
1/2 cup French vanilla ice cream, not melted
In a saute pan, melt butter over high heat. Add brown sugar; melt.
Add banana slices and vanilla extract; cook 1 minute to caramelize the
Add rum; use a match to light the rum aflame. Let flame burn until alcohol
Pour melted ice cream on a plate. Place bread over melted ice cream; top
with nonmelted ice cream. Top ice cream with banana mixture.
Makes 2 servings.
Source: Chef: Peter Teimori, Atlanta Bread Company