Aunt Ruth's Strawberry Pretzel Dessert

Aunt Ruth’s Strawberry Pretzel Dessert

3 Tbsp sugar
2 cups crushed pretzels (not to fine)
3/4 cup melted butter or margarine
1/2 cup powderd sugar
1 (8oz) pkg. Cool Whip
1 (8oz) pkg. cream cheese
2 cups miniature marshmallows
1 (6oz) pkg. strawberry gelatin
2 1/2 cups boiling water
1 (10oz) pkg. frozen strawberries

Mix first 3 ingredients in a 9 x
13 pan. Bake 15 minutes at 350* -

will look bubbly. Set aside.

Cream softened cream cheese, add
powered sugar. Fold in cool Whip,

then fold in marshmallows. Spread

over baked layer of pretzels.

Dissolve gelatin in boiling

water and stir in berries. Chill

until slightly thickened. Pour over
cheese layer and chill until firm.

Serve cold.

A great summer snack