1 tablespoon vegetable oil
2 cups dime-sized tortilla pieces or crushed tortilla chips
1/2 cup chopped tomato
2/3 cup chopped onion
1 jalapeño chile, stemmed, seeded, and chopped
1/2 cup cheddar cheese
Heat the oil in a large skillet over medium heat and sauté the tortilla pieces
or chips until slightly crisp, 1 to 2 minutes.
Add the tomato, onion, and chile and cook for 5 minutes.
Pour in the eggs and mix with a spatula, scraping up the eggs as they cook.
When the eggs are partially set, add the cheddar.
Cover. Toss a few more times until the cheese melts.