2 flour tortillas
2 T softened cream cheese, or more
4 leaves lettuce
1 avocado, sliced
1 tomato, sliced
1/2 lb shrimp, cooked
4 slices cooked bacon
Spread the tortillas with cream cheese. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the tortilla to make a tight cylinder. Makes 2 servings.