Avocado Pie
This recipe won the Texas State Fair
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Lose Weight With This Water Hack
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Ingredients:
- 1 8 " or 9" graham cracker crust
Filling - 1 lg avocado
- 1/4 c lemon juice
- 2 egg yolks
- 1 t vanilla extract
- 1 can sweetned condensed milk,(or -homemade equivelent)
- 1/2 t salt
Topping - 1/2 pt sour cream,8 ounces
- 1/4 c sugar
- 1/2 t vanilla extract
Directions:
- Preheat oven to 325 degrees.
- Cut avocado in half & remove the pit. Peel the avocado halves & cut into 1/2" slices. Mix w/lemon juice. Beat egg yolks until thick.
- Add avocado & vanilla. Continue beating, adding condensed milk & salt.
- Beat until smooth. Pour into graham cracker crust. Bake for 20 minutes.
Let cool. - Prepare topping.
TOPPING…
- Beat ingredients together. Pour over pie & chill thoroughly before serving.
Until Next Time… Be Well!
Kind Regards,
RSN