Avocado Pie Recipe

Avocado Pie

This recipe won the Texas State Fair

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Ingredients:

  • 1 8 " or 9" graham cracker crust
    Filling
  • 1 lg avocado
  • 1/4 c lemon juice
  • 2 egg yolks
  • 1 t vanilla extract
  • 1 can sweetned condensed milk,(or -homemade equivelent)
  • 1/2 t salt
    Topping
  • 1/2 pt sour cream,8 ounces
  • 1/4 c sugar
  • 1/2 t vanilla extract

Directions:

  1. Preheat oven to 325 degrees.
  2. Cut avocado in half & remove the pit. Peel the avocado halves & cut into 1/2" slices. Mix w/lemon juice. Beat egg yolks until thick.
  3. Add avocado & vanilla. Continue beating, adding condensed milk & salt.
  4. Beat until smooth. Pour into graham cracker crust. Bake for 20 minutes.
    Let cool.
  5. Prepare topping.

TOPPING…

  • Beat ingredients together. Pour over pie & chill thoroughly before serving.

Until Next Time… Be Well!

Kind Regards,

RSN