It is even better the next day after it has had time to sit in the frig and marry all the flavors.
1 pint Hellman’s mayonnaise (has to be real mayo)
1 tablespoon anchovy paste
1/2 bunch parsley
1 bunch green onions, some tops
1/4 teaspoon garlic salt
Mix in blender starting with parsley and green onions. If too thick add 1/2 teaspoon lemon juice.