Bacon-Cheese Dip

1/2 cup sour cream
1 (4-oz.) package crumbled blue cheese
1 (3-oz.) package cream cheese, softened
2 tablespoons diced onion
1/8 teaspoon hot sauce
4 bacon slices, cooked and crumbled
Garnishes: chopped fresh parsley, blue cheese crumbles
Assorted crackers

  1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

Southern Living