Bacon Cheeseburger Roll-Ups
1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) process cheese (Velveeta), cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture
onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown.
In a small bowl, combine ketchup and mustard; serve with roll-ups.
Yield: 8 servings.