Bacon Dip

Bacon Dip

1/4 tsp. white pepper
1/4 tsp. red pepper chili flakes
1 package bacon bits – about 4 oz – reserve 1 tbsp. for garnish
8 oz. lite sour cream or plain yogurt
8 oz. mayonnaise

Combine the sour cream and mayonnaise thoroughly. Add the pepper and chili flakes, mix and then add the bacon bits. Put into a container in the refrigerator to chill for a couple of hours so the flavors can marry. Serve in a dish or hollow out a bread boule and use the bread pieces for dipping. Or take a head of iceberg lettuce, slice across the bottom where the core is slightly to make flat. Hollow out the middle and reserve the shredded lettuce for another platter’s garnish. Pour in dip, sprinkle remaining bacon bits on top. Serve with your favorite chips.

Source: NY Post

Sounds to be very nice i have never tried this before. I will try and put it in our hotel menu where i am working .

I dont understand what you mean