Bacon Jack Chicken Sandwich
INGREDIENTS:
8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices dill pickle
DIRECTIONS:
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Preheat a grill for medium heat.
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While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
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Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
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Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 489
Total Fat: 23.4g
Cholesterol: 113mg
Sodium: 1058mg
Total Carbs: 26.8g
Dietary Fiber: 2.2g
Protein: 41.6g
Source: AllRecipes.com