Bacon Jack Deviled Eggs

Bacon Jack Deviled Eggs
12 hard boiled eggs, peeled

1/2 cup mayonnaise

4 strips bacon, cooked and crumbled

2 teaspoons finely shredded Monterey Jack cheese

1/4 cup finely minced onion

2 teaspoon Dijon mustard

salt and freshly ground pepper to taste

Slice eggs in half lengthwise. Carefully remove the yolks to a large bowl. Set whites on a plate and place in the refrigerator to keep chilled. Meanwhile, use a fork to finely mash the yolks. Add in the mayonnaise, bacon, Monterey Jack cheese,onion, and Dijon mustard. Season with salt and pepper. Use a fork or whisk to combine all the ingredients. To make it even smoother you can run the mixture through a food processor. Stuff or pipe the yolk mixture into the egg whites.

Makes 2 dozen