Bacon Potato Frittata
Here is a dish that is just a little different - and most people should have these ingredients on hand -
1/2 pound bacon
1 potato, sliced
1/2 onion, sliced
1/2 cup cream
1 1/2 tablespoons flour
salt and pepper
1 tablespoon parsley
In a 7 inch frying pan, fry bacon, drain and save 2 tablespoons fat; remove bacon from pan.
In same pan sautÃ© potatoes and onions 10 minutes, or until tender, sprinkle with bacon.
In a bowl, whisk eggs, cream, flour, salt and pepper and parsley. Pour this mixture over the potato/bacon mixture. Bake 450 degree for 15 to 20 minutes until puffed and golden.
Note: I double the recipe and add more potatoes and less bacon and bake in a greased pie pan for twice as long.