BAKED CATFISH AND PECANS
Ingredients:
2 lb. catfish fillets
1/2 C. butter, divided
1/4 C. pecans, chopped
1 T. lemon juice
1 T. Worcestershire sauce
1 C. all-purpose flour
1 tsp. salt
1/4 tsp. red pepper
1 tsp. lemon rind, grated
Make pecan sauce by combining 1/4 C butter, chopped
pecans, lemon juice and Worcestershire sauce and blend
well.
Combine flour, salt, pepper and lemon rind. Roll fillets in
mixture, coating well. Melt remaining 1/4 cup butter in large
skillet. Brown fillets over medium heat until light brown; turn
once to brown both sides. Place fillets in well-greased
12 x 8-inch baking dish. Sprinkle pecan butter sauce over
fillets. Sprinkle with additional chopped pecans if desires.
Bake uncovered at 350ºF for 12 minutes or until fish flakes
easily when tested with a fork.
B-man 