Baked Cheese Dip in a Sourdough Bread Bowl
1 (10-inch) round sourdough bread, hollowed out
1 can artichokes, chopped
1 cup Cheddar cheese, grated
1 clove garlic, minced
1 cup mayonnaise
1 cup Monterey jack cheese, shredded
1 small onion, chopped fine
1 cup Parmesan cheese, grated
Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1 1/4 hours at 350 degrees F.
Serve with crackers or pieces of the sour dough bread hollowed out