Baked Crab Dip


1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon worcestershire sauce
1 tablespoon finely sliced green onions, for garnish


In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 degrees for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion.

This dip IS delicious. Doesn’t skimp on the crab and the rest of the flavors blend so well. I used fresh garlic and salt to taste. THX :slight_smile: