INGREDIENTS:
1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon worcestershire sauce
1 tablespoon finely sliced green onions, for garnish
DIRECTIONS:
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 degrees for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion.
