Baked French Eggs

large eggs
8 oz grated or shredded Parmesan cheese
½ cup heavy cream more or less depending on how many eggs being prepared
salt and black pepper to taste

Preheat the oven to 425°F. Spritz each ramekin with butter flavored cooking spray, and crack an egg into each one.
Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too. Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.
Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Garnish with additional Parmesan cheese and serve immediately.