Baked Fruit Fudge
2 tbsp butter
1 cup sugar
2 eggs, separated
2 squares chocolate, melted
1 tsp lemon extract
1 tsp orange extract
1/2 tsp vanilla extract
1/2 cup flour
1/2 cup dates, raisins, figs, candied pineapple or cherries, chopped
Cream butter and sugar together, then add the beaten egg yolks, melted chocolate, and extracts; beat well.
Thoroughly blend in the flour and fold in the stiffly beaten egg whites.
Pour over the fruit arranged in a buttered baking pan and bake for about 30 minutes in a slow oven (300). When cool, cut in squares.