When cooking garlic, allow it to sit for 10 minutes after cooking before adding it to your other recipe ingredients. This will allow the “allicin”, one of the active ingredients to garlic’s health benefits, to fully develop.
When cooking garlic, allow it to sit for 10 minutes after cooking before adding it to your other recipe ingredients. This will allow the “allicin”, one of the active ingredients to garlic’s health benefits, to fully develop.