BAKED GREEN TOMATOES
8 medium-size green tomatoes
1 C. small bread crumbs, toasted
1 tsp. salt
1/8 tsp. pepper
3 T. butter or margarine
1/3 C. grated Parmesan cheese
Cut tomatoes into 1/2-inch slices. Arrange half of the tomato slices
in a single layer in a greased baking dish. Sprinkle half the crumbs,
half the salt and pepper and half the butter or margarine. Repeat
for second layer and sprinkle cheese on top.
Bake at 350Â°F for 40-45 minutes until tender.