Baked Ham with Pineapple

Made Easter dinner one year for our friend - who is a diabetic. Thought I would share this ham recipe with you.


1 (2 pound) fully cooked boneless smoked ham
20 whole cloves
4 slices canned pineapple in jucie, drained
1/2 cup sugar free ginger ale
1 teaspoon ground cinnamon

Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.

Place ham in a shallow baking dish, and arrange pineapple slices over ham. Pour ginger ale over ham, and sprinkle pineapple slices evenly with cinnamon. Bake at 325 for 25 to 30 minutes or until thoroughly heated.