Baked Honey Sweet Potatoes
2 medium sweet potatoes
4 teaspoons honey
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground ginger
Pinch of nutmeg, or to taste
Wrap sweet potato in foil. Bake at 500°F (260°C) for 20 minutes, lower oven to 400°F (205°C), bake until tender. Let potato cool.
Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth.
Spoon mixture back into shells. Place on a baking sheet. Bake at 350°F (175°C) for 20 minutes.
Serves 2 to 4