Baked Oysters With Noodles Casserole
5 ounces frozen noodles, cooked
1 can (12 ounce. size) oysters, drain and save liquid
1 can (4 oz. size) mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup liquid (liquid from oysters and cream to make that quantity)
2 tablespoons butter
2 tablespoons flour
5 ounces cheddar cheese, shredded
Cook noodles; drain and rinse in cold water.
Heat butter; add flour; stir until smooth. Add liquid and cook until thick.
Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce.
Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at
325 for 30 minutes.