BAKED RICE DRESSING
1 pound ground lean pork
1 cup rice
1 (10 1/2 oz.) can onion soup
1 (10 3/4 oz.) can cream of mushroom soup
1 cup chopped green onions
1/3 cup finely chopped celery
1/4 cup minced parsley
1/3 cup finely chopped onions
1/3 cup chopped bell pepper
In a 21/2 quart casserole, mix ground meat with rice. Add soups,
vegetables, and Creole seasoning. Cover with tight-fitting
lid in order to retain moisture.
Bake at 325 degrees for 1 1/2 hours.